Restaurant

The restaurant at Spannocchia highlights the local cuisine, where the fruits of the earth are treated with care and respect. Simple preparations bring out the flavor of our products. The vegetables are grown according to the principles of organic, regenerative agriculture, and the meat comes from animals raised in a semi-wild state.

The few ingredients that we don’t produce ourselves are sourced, whenever possible, from other organic farms and producers. The wine with which you will toast is produced on the farm, from organic grapes destemmed by hand. The yeasts that transform the grapes into wine are those found naturally on the skins and in the cantina; we do only wine racking (moving wine from one vessel to another during the aging process). We take nothing away, nor do we add anything.

We offer a fixed menu that changes daily and reservations are required by 12 noon on the same day. Simple and convivial atmosphere.

We await you at our table!