PRESS Here some reviews from all over the world TORLY TRAVEL – A Decade at Tenuta di Spannocchia Carol Adams Travel Blogger, Torly Travels Apprenticing at Spannocchia: A Tuscan Farm with a Maine Flavor Brianna Shipley Writer, Edible Maine Massaudubon – Partner spotlight: tenuta di Spannocchia Renata Pomponi Santcuary Director , Massaudubon Maine’s Tuscan Connection: Spannocchia Elizabeth Margolis-Pineo © Portland Press Herald/Maine Sunday Telegram, Italydirect Set for Tuscany Mary McNamara Times Staff Writer, Los Angeles Times Spannocchia A Tuscan Sustainable Estate A Journal of the Built & Natural Environments, Terrain.org Tuscan Jewel Doug Warren Globe Staff, The Boston Globe How Italy taught me to stop worrying and love pork Anna Goren Writer, The Seattle Globalist Spannocchia offers home-grown greens Yale Staff, Yale Daily News Exploring Organic Gardens & Cooking Slow Food at the Spannocchia Farm Sarah Blogger, Tales from a Fork Spannocchia Erica Blogger, Truffles and Tribulations Spannocchia Suzie Yates Blogger, The Perfect Bite September at Spannocchia Molly Goren Blogger, Molly goren Spannocchia Craig Neff Blogger, The Naturalist's Notebook Tuscan Getaway: Tenuta di Spannocchia Helene in Maastricht Blogger, View from Sint Pieterstraat SPANNOCCHIA – A TUSCAN ORGANIC FARM Alice Dishes Blogger, The Naturalist's Notebook SEPTEMBER AT SPANNOCCHIA Molly Goren Photographer, mollygoren.com Spannocchia – a tuscan organic farm Alice Dishes Blogger, Alice Dishes DA MONTALCINO A CHIUSDINO ALLE TENUTE SPANNOCCHIA – 3° TAPPA Tinto Blogger, Fuori di Gusto, La 7 Getting to know the cinta senese on its home turf Jeremy Cherfas Freelance communicator, Eat this podcast
